On Bowery's origins.
I grew up in Providence, Rhode Island, which is a really unique place. While Providence is a city, it’s a part of the smallest state in the country, which means you’re never far away from farms that are growing fresh food.
That’s a special privilege most people in this country (and around the world) don’t have, and that, coupled with a mother who was ahead of her time and focused on the quality of the food we were eating, planted the seed of interest for the problems we’re tackling at Bowery.
What ultimately led me to Bowery and the notion of expanding access to quality, local food was my belief in tech's ability to solve difficult & important problems.
After building my last company, I wanted to spend my time working on an area that I was passionate about and a set of issues that were broadly important to the world.
I spent a lot of time looking at various opportunities, and the more time I spent learning about and researching the agricultural system, the more I realized that agriculture was at the epicenter of so many of our global issues.
As I dove deeper, I became increasingly focused on the urban environment and the problem of how to provide fresh food to urban areas in a way that’s more efficient and sustainable.
This problem is incredibly important given that in the next 35 years, 70 - 80% of the world’s population will be living in & around cities.